From the December 2003 issue of Cooking Light. It is creamy, yummy and low fat. A good way to get rid of those post-Christmas RED candy canes. (Don't use the green and red peppermint candy canes unless you want grey ice cream)
Serving Size: 1 (81) g
Servings Per Recipe: 8
Calories: 54.8
Calories from Fat 23 g 43 %
Total Fat 2.6 g 4 %
Saturated Fat 1.4 g 6 %
Cholesterol 52.2 mg 17 %
Sodium 38 mg 1 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 0 g 0 %
Sugars 4 g 16 %
Protein 3.2 g 6 %