Ginger Pancakes With Maple-Pecan Syrup

READY IN: 15mins
Recipe by Kittencalrecipezazz

If you want an extra fluffy pancake use club soda in place of water or use 1/2 cup each. This makes a lot of pancakes, good thing though these are so good!... this batter will keep covered in the refrigerator for up to 4 days.

Top Review by Bonnie G 2

You did it again Kit; great recipe - made this for visiting family and they really thought I'd done something special. Love the blend of flavors - I also added some bits of fresh ginger and followed your recommendation and used a whole cup of club soda, couldn't ask for a better pancake - soft, fluffy and perfect. Thanks for posting.

Ingredients Nutrition


  1. For the syrup, mix all ingredients in a saucepan; heat to boiling.
  2. Keep warm over low heat.
  3. For the pancakes; mix the first 7 ingredients in a large bowl.
  4. In another bowl mix the eggs, water, buttermilk, melted butter and brown sugar; add to the dry ingredients; mix well to combine.
  5. Grease a griddle with butter.
  6. Drop about 1/3 cup pancake batter onto the griddle; cook the pancakes turing once until done.
  7. Serve with warm syrup.

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