Mango Lime Syrup
A yummy tropical syrup that can be poured over ice cream or cakes, or add club soda or your favorite mixer for a delightful drink!
- Ready In:
- 4 cups ripe mangoes, chopped (about 2 one pound mangoes)
- 3⁄4 cup sugar
- 1⁄2 cup water
- 2 tablespoons fresh lime juice (to taste)
- Pulse mangoes in a food processor until finely chopped.
- Bring mangoes, sugar, and water to a boil in a heavy medium saucepan, stirring until sugar is dissolved. Reduce heat and simmer, covered, stirring occasionally, until mangoes are very soft, about 30 minutes. Stir in lime juice and strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. Cool, then chill, covered.
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