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    You are in: Home / Recipes / Ginger Dijon Salmon Recipe
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    Ginger Dijon Salmon

    Ginger Dijon Salmon. Photo by Jenny Sanders

    1/1 Photo of Ginger Dijon Salmon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Karen1961's Note:

    This recipe is quick, easy and sooooooo delicious. 5 minutes to prepare and 15 - 20 minutes to cook. Use fresh salmon for best results. Steaks or fillets can be used, however I like using the fillets - no bones.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray baking sheet or pan with non-stick cooking spray.
    2. 2
      Mix olive oil, ginger, dijon mustard and honey in small bowl or measuring cup.
    3. 3
      Brush salmon with glaze, and place on baking sheet or pan.
    4. 4
      Bake at 350 degrees for 15- 20 minutes, or until salmon flakes easily.
    5. 5
      Note: If using a whole fillet (1/2 a salmon), cooking time may take a little longer, if using small, individual serving size fillets, cooking time may be a little shorter.

    Ratings & Reviews:

    • on June 24, 2008

      45

      Nice flavor but more subtle than I expected. Quite easy to prepare. I used fillets and made 1/2 recipe which was more than enough for 2 of us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008

      45

      Super easy! Tasty, too! Thanks so much, happy new year!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2005

      45

      I cut this in half since there is just the two of us. I thought it was very good, but perhaps a little sweet. It was certainly quick and simple to do.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Ginger Dijon Salmon

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.6
     
    Calories from Fat 74
    31%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 88.4 mg
    29%
    Sodium 156.4 mg
    6%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.4 g
    17%
    Protein 34.1 g
    68%

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