Pressure Cooker Rice
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
3 cups
- Serves:
- 4
ingredients
directions
- Pour 1 cup water in the bottom of a 6 quart pressure cooker.
- Add a trivet, and then a dish or pan that holds at least 5 cups.
- Add the rice (I rinse it first), 1 1/2 cups water and salt (as desired) to the dish.
- Cover the cooker and bring to pressure over high heat.
- Reduce heat to maintain the pressure and cook for 5 minutes. Turn off the heat.
- Let the pressure come down naturally (takes about 10-15 minutes).
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Reviews
-
wow, this works for perfect rice. The whole process took about the same time as my old rice cooker with the waiting to cool before the lid would come off. First,what the hell is a trivet, ok Google what is a trivet, ok got it, used a right side up saucer. Now for the bowl, time to look through wifes cooking stuff. Found a nice teflon bowl that would work, it had a lid thingy with another little bowl and large ring around it with holes. Threw that part away, hope she didnt need it , what ever it was. Broke the handles off the bigger bowl and it fit nicely into the pressure cooker on top the saucer. Fired up the works and about 30min later had the best rice my old rice cooker that broke ever cooked. Thank You
RECIPE SUBMITTED BY
Michelle Berteig
United States
Busy professional, love to cook but have very little time. Married 32 years, no kids, but 3 cats who are my furry children. Very creative, hobbies include sewing, beadwork, knitting, crocheting, all types of handwork. Loved the old 'Zaar and had found lots of favorite recipes...