Pressure Cooker Rice

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READY IN: 20mins
SERVES: 4
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour 1 cup water in the bottom of a 6 quart pressure cooker.
  • Add a trivet, and then a dish or pan that holds at least 5 cups.
  • Add the rice (I rinse it first), 1 1/2 cups water and salt (as desired) to the dish.
  • Cover the cooker and bring to pressure over high heat.
  • Reduce heat to maintain the pressure and cook for 5 minutes. Turn off the heat.
  • Let the pressure come down naturally (takes about 10-15 minutes).
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