Name: Super Easy Lo Mein
Cook time: 5 min
Total time: 5 min
Yield: 6 serving(s)
Ingredients: 12 ounces angel hair pasta; 16 ounces mixed vegetables (sugar snap pea variety is what I used); 3 tablespoons hoisin sauce; 1/2 cup vegetable broth; 2 tablespoons soy sauce; 1 teaspoon cornstarch; 1/4 teaspoon ground ginger

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Recipe by Stefany Anne

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This is a really easy recipe, using mostly ingredients that you probaly already have. Takes only about 5 minutes to cook! You can also add any fresh, canned, or frozen veggies that you would like, such as mushrooms, baby corn, carrots, broccoli, onions, etc.

Ready In:: 5mins
Serves:
Units:

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ingredients

12 ounces angel hair pasta
16 ounces mixed vegetables (sugar snap pea variety is what I used)
3 tablespoons hoisin sauce
¹⁄₂ cup vegetable broth
2 tablespoons soy sauce
1 teaspoon cornstarch
¹⁄₄ teaspoon ground ginger

directions

Bring a large pot of water to a boil. Add Angel hair pasta and mixed veggies to pot.
Continue to cook for 5 minutes.
While the pasta is cooking, prepare the sauce. Combine the hoisin sauce, broth, soy sauce, cornstarch, and ginger in a small bowl.
When pasta is done, drain well. Transfer back into the pot, or into a serving dish.
Combine with the sauce mixture.
Serve and enjoy!

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RECIPE MADE WITH LOVE BY

@Stefany Anne

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@Stefany Anne

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"This is a really easy recipe, using mostly ingredients that you probaly already have. Takes only about 5 minutes to cook! You can also add any fresh, canned, or frozen veggies that you would like, such as mushrooms, baby corn, carrots, broccoli, onions, etc."

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review by John C.

1/31/2014

I just made this tonight, yes it is easy to make. However it did not taste like vegetale Lo mein. It was like eating pasta and vegetables with a sauce.

Replies 1
photo by Parsley

2/13/2009

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review by Parsley

2/13/2009

Very easy with a lot of flexibility. For my vegetables, I chose onion, red peppers, carrots and snow peas. I did think the sauce lacked some flavor. I would at least add some garlic next time.... maybe even some sesame oil or fish sauce. Thanx for posting!

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review by Lady in Pink

2/2/2008

I really liked the sauce for this. My only complaint the 1st time I made it was that I couldn't taste the sauce enough, so the 2nd time i made it I doubled all the sauce ingredients and it was very yummy!

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review by anme7039

9/10/2007

Well I really did like this recipe. I used cooked ramen noodles and stir fry frozen thawed veggies. The sauce in this dish was great. The ginger really adds something!

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