10-minute Pork Lo Mein

Name: 10-minute Pork Lo Mein
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon vegetable oil; 3/4 lb pork tenderloin, cut into 1/8 inch strips; 2 (3 ounce) packages pork-flavored ramen noodles; 1 1/2 cups water; 1 medium red bell pepper, sliced into thin strips; 1 cup broccoli floret; 4 medium green onions, cut into 1 inch pieces; 1 tablespoon fresh parsley, chopped or 2 teaspoons dried parsley; 1 tablespoon soy sauce

(14)

Recipe by east coast nellie

From Betty Crocker's kitchen to your table in a flash!

People talking

Join In Now Join the conversation!

READY IN: 19mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon vegetable oil
³⁄₄

lb pork tenderloin, cut into 1/8 inch strips
2

(3 ounce) packages pork-flavored ramen noodles
1 ¹⁄₂

cups water
1

medium red bell pepper, sliced into thin strips
1

cup broccoli floret
4

medium green onions, cut into 1 inch pieces
1

tablespoon fresh parsley, chopped or 2 teaspoons dried parsley
1

tablespoon soy sauce

DIRECTIONS

Heat skillet or wok over med-high heat; add oil and rotate skillet to coat.
Add pork and stir fry 5 min or until no longer pink.
Gently break apart noodles; add to skillet along with water, seasoning packet, and remaining ingredients.
Heat to boiling; boil 3-4 minutes, stirring occasionally until noodles are softened.
Diet exchanges: 2 starch, 3 lean meat, 1/2 fat.

Submit a Recipe Correction

YOU'LL ALSO LOVE

Authentic Pork Lo Mein - Chinese

by Lindas Busy Kitchen

by LARavenscroft

by Mainely Debbie

by lazyme