10-minute Pork Lo Mein

Submitted by east coast nellie

"From Betty Crocker's kitchen to your table in a flash!"

 

• Ready In: 19mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 tablespoon vegetable oil
• 3⁄4 lb pork tenderloin, cut into 1/8 inch strips
• 2 (3 ounce) packages pork-flavored ramen noodles
• 1 1⁄2 cups water
• 1 medium red bell pepper, sliced into thin strips
• 1 cup broccoli floret
• 4 medium green onions, cut into 1 inch pieces
• 1 tablespoon fresh parsley, chopped or 2 teaspoons dried parsley
• 1 tablespoon soy sauce

directions

1. Heat skillet or wok over med-high heat; add oil and rotate skillet to coat.
2. Add pork and stir fry 5 min or until no longer pink.
3. Gently break apart noodles; add to skillet along with water, seasoning packet, and remaining ingredients.
4. Heat to boiling; boil 3-4 minutes, stirring occasionally until noodles are softened.
5. Diet exchanges: 2 starch, 3 lean meat, 1/2 fat.

Reviews

[LaceySingh]

I am not sure what I did wrong, but this came out pretty awful. I followed the directions and it was so salty it was inedible. My DH has put me on a ban from making Chinese food because of this.....

 

[HappyCookingMommy]

i make this on a monthly basis substituting the pork for chicken. my family loves it, it's super easy, and believe it or not it tastes even better the second day!

 

[loonydaycarelady]

This is a great recipe. I love the simplicity and how good it tastes. I used chicken tenderloins, and oriental flavored soup packets. I'd eaten the noodles in other dishes so I used angel hair pasta. YUM

 

[Gina Farina]

This was way better than what I was expecting. Most of the prep time is in whatever veggies you choose to chop. I added bok choy and cut back a little on the broccoli. I also used peanut oil and a little dark sesame oil. I chose to cook the veggies after the meat, but before adding the water, cause I don't like my veggies too uncooked. I cubed up some tofu and threw that in. Next time I will use the packaged shredded carrots and maybe some fresh ginger and any other leftovers ;-) I doubled the recipe and fed about 6 people. This is a keeper. Thanks for posting a truly easy and fast recipe!

 

[shine4dalost]

OMGOODNESSSSSS!!! this was amaizng! next time im gonna get 4pkgs 4my 3member family! lol so there will be leftovers for midnight!!! lol :D yummmm!