Fantastic Skillet Beef and Broccoli Lo Mein

READY IN: 32mins


  • 1 -2
    teaspoon dark sesame oil
  • 1 -2
    tablespoon peanut oil
  • 1
    tablespoon minced fresh ginger
  • 2
    tablespoons fresh minced garlic
  • 1 -2
    teaspoon dried chili pepper flakes (or to taste)
  • 3 -4
    cups fresh broccoli (cut in florets)
  • 1
    large onion, sliced (do not use sweet onion)
  • 1 12
    lbs flank steaks (cut thinly into long strips)
  • 3
    tablespoons soy sauce
  • 2
    tablespoons brown sugar
  • 1
    tablespoon oyster sauce
  • 1
    tablespoon chili paste with garlic
  • black pepper (optional)
  • hot cooked spaghetti (or use a thick Asian noodle)


  • Combine the cooked pasta and sesame oil; toss well to combine.
  • Heat the peanut oil in a large skillet over medium-high heat.
  • Add in ginger, garlic and dried chili flakes; saute for about 1 minute.
  • Add in the broccoli and onion slices; saute for 3 minutes.
  • Add in steak slices; saute for about 4-5 minutes or until cooked.
  • Add in the cooked pasta/sesame oil mixture along with the soy sauce, brown sugar, oyster sauce and chile paste; cook stirring for 1-2 minutes or until the lo mein is heated through.
  • Season with black pepper if desired.