Broccoli Beef Lo Mein

Submitted by ratherbeswimmin

• Ready In: 40mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 lb ground beef
• 1 large onion, thinly sliced
• 4 garlic cloves, minced
• 3⁄4 cup bean sprouts
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 6 ounces vermicelli, cooked and drained
• 2 -3 cups broccoli florets, cooked
• 1⁄4 cup soy sauce
• 1⁄4 cup oyster sauce (optional)
• 2 teaspoons ground ginger

directions

1. In a large skillet, brown beef with onion and garlic; drain.
2. Add bean sprouts, mushrooms, and water chestnuts.
3. Cook and stir for 3-5 minutes.
4. Stir in the vermicelli, broccoli, soy sauce, oyster sauce, if desired, and ginger; toss to coat.
5. Cover and cook for 5 minutes or until heated thoroughly.

Reviews

[misty6786]

Good concept and really quick, but way too salty. I used less of both sauces than called for and still drained of most of it to make it more palatable. I like many of this chef's recipes, but not so much on this one.

 

[missteri2you]

wonderful recipe!! very easy and tasty if you are into asian food,

 

[Rose is Rose]

WOW, this was so good! I used a whole wheat blend pasta, so it was somewhat like soba noodles. I used thawed, frozen broccoli cuts and a few left-over fresh mushrooms. I even threw in a few slices of celery that needed to be used up. I skipped the 2nd cooking step. Once the meat and onion was done, I tossed everything together and just heated and kept stirring until it was hot. Don't leave out the oyster sauce, it gives it a nice shine and texture, and adds depth to the taste! Di, thank you for a truly great recipe! I will be using this one often!!!

 

[LARavenscroft]

This was wonderful and so easy. Definitely a keeper!