Serving Size: 1 (251) g
Servings Per Recipe: 4
Calories: 486.9
Calories from Fat 162 g 33 %
Total Fat 18.1 g 27 %
Saturated Fat 6.9 g 34 %
Cholesterol 77.1 mg 25 %
Sodium 1102 mg 45 %
Total Carbohydrate 49.1 g 16 %
Dietary Fiber 4.4 g 17 %
Sugars 5.9 g 23 %
Protein 32.4 g 64 %