Honey Dijon Salmon
1
Person talking
This dish is so delicious but also so simple to put toghether. It tastes great with rice and roasted asparagus. You could add a tablespoon or so of melted butter to the mustard mix but it's not necessary. Add the garlic and soy sauce depending on how salty and garlicky you like your food.
- Ready In:
- 15mins
- Serves:
- Units:
1
Person talking
ingredients
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 -2 garlic clove, minced (optional)
- 2 teaspoons soy sauce (optional)
- 1 -2 tablespoon parsley, chopped
- 1⁄4 cup breadcrumbs
- 4 salmon fillets (4oz)
- 4 lemon wedges
directions
- Preheat the oven to 450°F.
- In a bowl mix together mustard, honey and optional garlic and soy sauce. In another bowl combine bread crumbs and parsley.
- Place the salmon in an ovenproof dish and evenly spread mustard mix over the fish fillets.
- Sprinkle the bread crumb mixture on top.
- Bake 10 minutes per inch of thickness or until the fish is flaky.
- Serve with lemon wedges.
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RECIPE MADE WITH LOVE BY
@Bellinda
Contributor
@Bellinda
Contributor
"This dish is so delicious but also so simple to put toghether. It tastes great with rice and roasted asparagus.
You could add a tablespoon or so of melted butter to the mustard mix but it's not necessary.
Add the garlic and soy sauce depending on how salty and garlicky you like your food."
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I used a grainy dijon mustard. I used the optional garlic, soy sauce but I omitted the parsley. The taste is wonderful. Thanks Bellinda :) Made for PRMR tag gameReply
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Reply
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This dish is so delicious but also so simple to put toghether. It tastes great with rice and roasted asparagus. You could add a tablespoon or so of melted butter to the mustard mix but it's not necessary. Add the garlic and soy sauce depending on how salty and garlicky you like your food.
