Honey Ponzu Salmon

Submitted by MizEmerilLagasse

"This is a quick salmon with marinade that is great with rice, Asian veggies, or topping a salad."

 

• Ready In: 2hrs 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 (3 -4 ounce) salmon fillets

• Marinade

• 1⁄2 cup ponzu sauce
• 2 tablespoons honey
• 1 teaspoon minced fresh ginger
• 1 teaspoon minced fresh garlic

• Garnish

• sesame seeds

directions

1. Place salmon in a large plastic bag.
2. Mix together marinade ingredients in a small bowl and pour over salmon.
3. Let marinade for at least 2 hours and up to 5 hours.
4. Move oven rack to highest position.
5. Heat broiler on high for about 4-5 minutes.
6. Dry off salmon fillets with paper towels and place on baking sheet.
7. Broil for 6-9 minutes depending on how well you like your salmon cooked.
8. Sprinkle with sesame seeds, serve with you desired side, and enjoy!

Reviews

[Pieter H.]

Great marinade. Had it over rice with bok choy (with a soy sauce, ginger, and orange drizzle), a fried egg, and switched out the sesame seeds for furikake. The salmon was the perfect sweetness! Make sure you pad off all the marinade--charred mine slightly while broiling, but it flaked off easily.