Middle Eastern Lamb Stew

Recipe by Shelly K
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown the lamb in oil and remove from pan.
  • Sauté the onion, shallot (if using), and celery until soft and starting to brown.
  • Add the wine, browned meat, carrots, sweet potatoes, and the cinnamon stick.
  • Bring to a simmer, adding water if necessary.
  • After about 20 minutes, remove the cinnamon stick and add spices, bay leaves, and if using, the almonds and cherries.
  • Simmer until meat is tender and sweet potatoes are soft.
Advertisement