Ginger Dijon Salmon

Recipe by Karen1961
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray baking sheet or pan with non-stick cooking spray.
  • Mix olive oil, ginger, dijon mustard and honey in small bowl or measuring cup.
  • Brush salmon with glaze, and place on baking sheet or pan.
  • Bake at 350 degrees for 15- 20 minutes, or until salmon flakes easily.
  • Note: If using a whole fillet (1/2 a salmon), cooking time may take a little longer, if using small, individual serving size fillets, cooking time may be a little shorter.
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