Ginger Dijon Salmon

Submitted by Karen1961

"This recipe is quick, easy and sooooooo delicious. 5 minutes to prepare and 15 - 20 minutes to cook. Use fresh salmon for best results. Steaks or fillets can be used, however I like using the fillets - no bones."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 2 teaspoons olive oil
• 2 teaspoons ginger, freshly grated
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 24 ounces salmon

directions

1. Spray baking sheet or pan with non-stick cooking spray.
2. Mix olive oil, ginger, dijon mustard and honey in small bowl or measuring cup.
3. Brush salmon with glaze, and place on baking sheet or pan.
4. Bake at 350 degrees for 15- 20 minutes, or until salmon flakes easily.
5. Note: If using a whole fillet (1/2 a salmon), cooking time may take a little longer, if using small, individual serving size fillets, cooking time may be a little shorter.

Reviews

[Ducky]

Nice flavor but more subtle than I expected. Quite easy to prepare. I used fillets and made 1/2 recipe which was more than enough for 2 of us.

 

[Carianne]

Super easy! Tasty, too! Thanks so much, happy new year!

 

[Jenny Sanders]

I cut this in half since there is just the two of us. I thought it was very good, but perhaps a little sweet. It was certainly quick and simple to do.

 

[morgan noble]

This tasted amazing and was probably one of the easiest dinners i've ever made. Not to mention it still tastes good the next day, no reheating required. As a student with little time to cook, this recipe is well appreciated both by me and by everyone i've shared it with.

 

[OhMyStars]

I preheated my cast iron grill pan as the oven heated up and it gave a nice grilled look to the filets. This was sooooo good and so easy that it will make frequent appearances on my table. Thanks so much!