Baked Parmesan Dijon Chicken Breasts

photo by VickyJ


- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3⁄4 cup dry breadcrumbs
- 1⁄4 cup grated parmesan cheese
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 2 tablespoons Dijon mustard
- 6 boneless skinless chicken breast halves
directions
- Heat oven to 375°F Grease 13 X 9 inch pan.
- Mix bread crumbs and cheese in alrge resealable plastic food storage bag.
- Mix butter and mustard in shallow dish.
- Dip chicken into butter mixture, then shake in bag to coat with crumb mixture. Place in pan.
- Bake uncovered 20 to 25 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.
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Reviews
-
Hi there! :) We had this wonderful recipe last night with potatoes - Recipe #3053 and buttered corn nibblets. It was a hit. Only thing I did different was adjust the ingredient amounts for 2 servings, but I made the recipe exactly. The chicken was so moist and flavorful. Thank you for the great dinner. I'll be making this again for sure!
RECIPE SUBMITTED BY
I'm a young (if I do say so myself!) mom to 3 boys, ages 4, 2 and 4 months (as of Jan 08), and my husband and I live on 19 acres outside of a small village called Douglas. I grew up in Ottawa, but always wanted to live in this area, having spent a lot of time around here at my parents' cottage.
Most of my time is spent with my boys and taking care of our new old 100 year old farmhouse. I absolutely love cooking and trying new things, and I'm very much into natural healing and healing through diet.