Giant Peanut Butter Oatmeal Chocolate Chip Cookies

Total Time
42mins
Prep 30 mins
Cook 12 mins

When you just gotta have it all! These scrumptious cookies have a hint of every great flavor! Make the kids say the name of these cookies 3 times fast before they get one!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease 2 baking sheets.
  3. In large mixing bowl with electric mixer, mix granulated sugar, brown sugar, peanut butter and butter until creamy (about 1 minute).
  4. Mix in eggs and vanilla.
  5. In a medium bowl, stir together flour, cocoa powder, baking powder and salt.
  6. Gradually add to batter, mixing on low speed until blended.
  7. Mix in oats, then chocolate chips and peanuts.
  8. Drop 2 heaping tablespoons of batter onto prepared baking sheets about 3 inches apart.
  9. Flatten slightly into cookies about 2 1/2 inches across and 1/2 inch thick.
  10. Bake for 12 to 14 minutes or until tops are barely set when lightly pressed and color is golden.
  11. They will feel underdone but will firm up as they cool.
  12. Let stand 5 minutes and remove to racks to cool completely.
Most Helpful

Wonderful cookies!! The only thing i would change is the sugar. They are a little sweet. But so scrumptious! I did add a little extra pb. They taste just like peanut butter cups to me. Next time I will add 1/2 choc chips and 1/2 pb chips. Thanks for a great recipe.

huneybee327 May 29, 2009

Very good cookies. The only changes that I made were to cut the white sugar down to 1/2 cup and use WW flour instead of AP. There was a little too much going on with all the different textures (we're simple cookie people) but that didn't keep us from eating them.

southernmomma November 16, 2007

Made these for my duaghter's cookie monster boyfriend - doulbed the recipe and used hald peanut butter chips and half chocolate chips.

sho enough September 11, 2006