The Best Peanut Butter Oatmeal Chocolate Chip Cookies!

I got this recipe off the net about a year ago and it is a favorite in this house! They are always gone within a day or two, they are just fabulous!
- Ready In:
- 31mins
- Serves:
- Units:
10
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ingredients
- 2 cups quick oats
- 1 1⁄4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup shortening
- 1 cup peanut butter
- 1 cup sugar
- 1 cup packed dark brown sugar
- 2 eggs
- 1 cup chocolate chips
- 1 teaspoon vanilla
directions
- Preheat oven to 350.
- Mix dry ingredients (other than choc chips).
- Cream shortening, peanut butter, and sugars in seperate bowl.
- Beat eggs and vanilla into shortening and sugar mix.
- Add dry mix.
- Blend chocolate chip in (is a bit tough but well worth it!).
- Bake 11-13 minute.
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What a great cookie recipe! I thought they would spread a lot but they didn't at all. The batter seemed very loose to me so I really thought they would spread. Must be the shortening that keeps them from spreading. The final texture was delightful! I didn't even add the chocolate chips and my husband and son both loved them. Great recipe! Thanks!Reply
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