The Best Peanut Butter Oatmeal Chocolate Chip Cookies!
10
People talking
I got this recipe off the net about a year ago and it is a favorite in this house! They are always gone within a day or two, they are just fabulous!
- Ready In:
- 31mins
- Serves:
- Units:
10
People talking
ingredients
- 2 cups quick oats
- 1 1⁄4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup shortening
- 1 cup peanut butter
- 1 cup sugar
- 1 cup packed dark brown sugar
- 2 eggs
- 1 cup chocolate chips
- 1 teaspoon vanilla
directions
- Preheat oven to 350.
- Mix dry ingredients (other than choc chips).
- Cream shortening, peanut butter, and sugars in seperate bowl.
- Beat eggs and vanilla into shortening and sugar mix.
- Add dry mix.
- Blend chocolate chip in (is a bit tough but well worth it!).
- Bake 11-13 minute.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Just curious, has anyone tried the Tillamook, "Cookie Monster" icecream? Tastes just like these cookies! Super delicious.Reply
-
AMAZING! I cut the white sugar by 1/4 cup and omitted all the brown sugar as my husband is diabetic and they turned out SO GOOD!Reply
-
Great cookie recipe, made them as written. They are a peanut butter cookie & oatmeal chocolate chip all rolled into one cookie. Thank you.Reply
-
I made them just how they were suppose to made with no alterations and they are super delicious! I noticed a bump in my supply the same day.Reply
-
What a great cookie recipe! I thought they would spread a lot but they didn't at all. The batter seemed very loose to me so I really thought they would spread. Must be the shortening that keeps them from spreading. The final texture was delightful! I didn't even add the chocolate chips and my husband and son both loved them. Great recipe! Thanks!Reply
see 7 more
