Peanut Butter Oatmeal Chocolate Chip Cookies

Recipe by Engrossed
READY IN: 28mins
SERVES: 38
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup natural-style peanut butter, unsweetened (I used half crunchy and half creamy)
  • 4
    tablespoons butter, softened
  • 12 - 34
    cup Splenda brown sugar blend
  • 1
    teaspoon vanilla
  • 12
    teaspoon salt
  • 14
    teaspoon baking soda
  • 2
    large eggs
  • 1
    cup old fashioned oats, ground in a blender or 1 cup oat bran
  • 1 12
  • 12 - 34
    cup semi-sweet chocolate chips or 1/2-3/4 cup mini chocolate chip
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DIRECTIONS

  • Preheat oven to 350°F.
  • Lightly grease 2 baking sheets or line with parchment paper.
  • Cream the peanut butter, butter, sugar, vanilla, salt and baking soda in a medium bowl.
  • Beat in the eggs, scraping the bowl once they're incorporated, then ground oats, old fashioned rolled oats and chocolate chips.
  • Drop the dough by tablespoonfuls onto the prepared baking sheets. (They don't spread much.).
  • Bake the cookies, reversing the pans midway through (top to bottom, bottom to top), until they're barely set and just beginning to brown around the edges, 11-13 minutes.
  • Remove the cookies from the oven and let them cool completely on the pans.
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