Community Pick
No Bake Cookies Made With Chocolate Chips
47
People talking
I got this recipe from a high school friend. These take only 10 minutes to make and have saved me countless times when hungry boys unexpectedly descend on my house.
- Ready In:
- 11mins
- Serves:
- Units:
Nutrition Information
47
People talking
ingredients
- 1⁄4 cup butter
- 1⁄4 cup milk
- 1 cup sugar
- 1⁄2 cup chocolate chips
- peanut butter (optional)
- 1 1⁄2 cups oatmeal
- 1 teaspoon vanilla
directions
- Put oatmeal, optional peanut butter, chocolate chips and vanilla in a mixing bowl.
- Combine butter, milk and sugar in a saucepan and heat over medium high until boiling. Let boil for 1 minute.
- Pour hot mix into the oatmeal mix and stir well. Drop spoonfuls onto wax paper and let harden before eating. Freeze to harden faster.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
"I got this recipe from a high school friend. These take only 10 minutes to make and have saved me countless times when hungry boys unexpectedly descend on my house."
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
these are delicious, like melt in your mouth — amazing. i halved the recipe and used 1/4 cup peanut butter. i did end up having to cook a little more of the liquid (don’t know if i over cooked it originally or what but i just eyeballed it the second time around probs did about 1/2 of what i did originally) and it turned out perfect. i’d probably use a little less sugar next time, they’re pretty rich/sweet, but delicious. i will DEFINITELY be making these again.
-
-
How much peanut butter
-
I'm using white chocolate chips and adding sweetened coconut flakes.
-
These are very good cookies. I personally didn't own any instant oats- only steel cut. They worked out fine, but only because I ground them up in a blender. This made the cookies have a bit of a grainy texture, but it didn't take anything away from the cookies. I also used a big spoonful of peanut butter and cut down the sugar to 3/4 cup (I used semi-sweet chips). Overall, a good recipe. :)
-
Absolutely perfect recipe except one little detail: Wayy too sweet! My aunt makes these every Christmas. Thank goodness I cut the sugar down to 3/4ths cup or they would be inedibly sweet! I think my error is using milk chocolate chips. If you're using the recipe as is, I highly suggest using unsweetened chips. Other than that, the recipe is perfect in flavor texture and consistency. Only use quick/one minute oats. Also peanut butter is not needed only if you want it
-
see 38 more
