German Potato Soup With a Twist
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
6
ingredients
-
Soup
- 2 slice bacon or 2 slice turkey bacon (optional)
- 236.59 ml chopped onion
- 2 stalk celery, chopped
- 118.29 ml sliced carrot
- 1419.54 ml diced potatoes (about 3 large bakers)
- 907.18 g fat-free chicken broth
- 473.19 ml fat-free half-and-half
- nonfat milk
- salt and pepper
- 2 large bay leaves (preferably fresh)
- chopped fresh green onions with top
-
Dumplings
- 59.14 ml egg substitute (e.g. Egg Beaters)
- 29.58 ml cold water, approximately
- 236.59 ml flour
directions
- Lightly brown bacon.
- Discard any fat.
- Add onion and cook until translucent.
- Add celery, carrots, potatoes,bay leaves,and chicken broth.
- Season to taste.
- Bring to boil and lower heat to simmer slowly.
- Do not cook too hard or potatoes will fall apart.
- While potatoes are coming to a boil mix dumplings: Mix egg substitute and water.
- Add flour and mix until all flour moist.
- This will be in pieces any where from pea-size to quarter size.
- Crumble dumpling pieces on top of soup.
- Cover and simmer for approx.
- 15 minutes or until potatoes are soft.
- Add fat-free Half& Half.
- Add fat-free milk to desired soup consistency.
- Heat slowly until hot but do not boil.
- Top with fresh chopped green onions to serve.
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RECIPE SUBMITTED BY
Hi! I live in Edmonds, WA, just a few miles N of Seattle. I am a nursing administrator in a skilled nursing center and love it! What do I like to do for fun? Spend time with my family. It doesn't matter what we do. As far as a favorite cookbook, I have many. My husband jokes about all the cookbooks I have. There are 2 that are my mainstays though, Good Housekeeping and The Joys of Cooking. I recieved these 33 years ago for wedding gifts and rely on them a lot. My biggest passion is playing with my 18 month old grandson. What a joy! What would I do if I had a month off? Hmmmm I'll have to think about that one.