Potato Soup

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, cover potatoes with water and cook.
  • In large frying pan cook bacon until crisp.
  • Saute onion in bacon drippings (if I have fresh garlic I will add a chopped clove with the onion).
  • Drain off any excess drippings.
  • Add milk, oxo cubes, salt and pepper, flour.
  • Mix well and cook stirring until thickened.
  • Add to potatoes and water and stir well.
  • Simmer 5- 10 minutes.
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