Potato Soup

Potato Soup created by Parsley

This makes a wonderful lunch on a cold day. Serve with a salad for a healthy supper.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a large saucepan, cover potatoes with water and cook.
  • In large frying pan cook bacon until crisp.
  • Saute onion in bacon drippings (if I have fresh garlic I will add a chopped clove with the onion).
  • Drain off any excess drippings.
  • Add milk, oxo cubes, salt and pepper, flour.
  • Mix well and cook stirring until thickened.
  • Add to potatoes and water and stir well.
  • Simmer 5- 10 minutes.
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RECIPE MADE WITH LOVE BY

"This makes a wonderful lunch on a cold day. Serve with a salad for a healthy supper."

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  1. Shaila Neal
    Our go to Potato Soup, very easy and delicious as is, but we can add ham, more cheese, broccoli, what ever we are felling that day!
  2. Andrea H.
    This was a super great idea. My family lived it because it was something new. I loved it because it was quick and easy. Thanks-
  3. sadie88
    Awesome Soup! My husband even liked it and he is not a fan of soup for dinner.<br/>I added some left over carrots & broccoli...made it colorful in addition to its awesome taste!<br/>Thanks for posting!!!! :)
  4. Parsley
    Potato Soup Created by Parsley
  5. Parsley
    I loved this! It's nothing fancy.... just good, thick tator soup with a hint of bacon. I used fat free milk to cut fat calories even further. I garnished with chopped scallions and cooked, crumbled bacon. Great soup to warm you up. Thanx!
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