Cabbage Potato Soup

Recipe by Parsley
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot, melt the butter. Add chopped onion, shredded cabbage and garlic; sautee for about 5-7 minutes or until onion is soft and transparent.
  • Add broth to soup pot.
  • Add finely diced potatoes, parsley, celery seeds and pepper.
  • Bring to a boil; reduce heat and simmer for about 15 minutes (potatoes should be very soft by now).
  • Using a potato masher, coarsley mash the potatoes to thicken the soup. Make as smooth or chunky as desired.
  • Stir in the half and half and shredded cheese. Heat over low heat, stirring often until cheese is melted.
  • **If using the ham, add it here and heat through.
  • Taste and season with salt and/or more pepper as needed.
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