search saves

Sopa De Papas (Potato Soup)

Sopa De Papas (Potato Soup) created by Junebug

This soup can be served hot as a traditional soup, but I also love it served cold for lunch on a hot day. It's mild - not spicy at all, but with lots of flavor.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • In pan large enough to hold all ingredients, saute onions and celery in butter for 5 minutes.
  • Add potatoes, water and bouillon. Heat to boiling.
  • Simmer, covered, for 30 minutes.
  • Place 1/2 potato and liquid mixture in blender, cover and process on low just until smooth.
  • Pour into serving bowl and repeat with remaining potato and liquid mixture.
  • Whisk in remaining ingredients, except taco sauce, until smooth. serve warm or chill 2 hours before serving.
  • Garnish with taco sauce.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@puppitypup
Contributor
@puppitypup
Contributor
"This soup can be served hot as a traditional soup, but I also love it served cold for lunch on a hot day. It's mild - not spicy at all, but with lots of flavor."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Andtototoo
    This was delicious! I didnt have any taco sauce, so used salsa instead. Also, didnt have any sour cream so just added extra milk. Thanks for sharing!
    Reply
  2. CinnamonE
    Sopa De Papas (Potato Soup) Created by CinnamonE
    Reply
  3. CinnamonE
    This was a tasty soup but a little bland. The salsa a little flavor but I think I like the traditional potato soup better.
    Reply
  4. TasteTester
    Sopa De Papas (Potato Soup) Created by TasteTester
    Reply
  5. TasteTester
    What a delicious soup this is! I'd never made a potato soup before and this recipe looked like a good one to try. I served this warm, and it was a nice and hearty soup. I loved the little tang the taco sauce and cumin gave, and I just wish I'd doubled the recipe so I could have had some more for lunch tommorow. Thanks for posting this yummy recipe -- it's one I'll make often.
    Reply
see 6 more icons / navigate / navigate-down
Advertisement