German Potato Soup for the Crock Pot

Recipe by Vaguely Vegan
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READY IN: 8hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop or shred all vegetables. (I love how the soup looks using shredded vegetables!).
  • Place all vegetables and broth in crock pot.
  • Stir in bay leaf, pepper, caraway seeds and nutmeg.
  • Cover and cook on "Low" for 8 to 10 hours or on "High" for 4 to 5 hours.
  • Remove bay leaf.
  • Mash vegetables (if desired).
  • Add 1/2 cup sour cream (if desired).
  • Stir in crumbled bacon (if desired).
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