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    You are in: Home / Recipes / German Apple Cake Recipe
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    German Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr

    45 mins

    Alan in SW Florida's Note:

    Chock-full of grated apples and chopped walnuts, this is a wonderfully dense and moist cake.It is especially delicious at the height of apple season, however, it is so tasty that I'm sure that you'll want to make it year round.

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    Units: US | Metric

    Cream Cheese Icing Ingredients


    1. 1
      Preheat oven to 350 degrees F. Lightly grease a 9-x13-inch baking pan or spray with non-stick cooking spray.
    2. 2
      Beat eggs and oil in a large mixing bowl until pale yellow and creamy; then add sugar, flour, cinnamon, baking soda, salt, and vanilla. Stir until well blended; then add the grated apples that have been drained of any juice that accumulated during grating. Mix well and add chopped walnuts.
    3. 3
      Pour dough into the prepared baking pan and cook 35 to 45 minutes, or until cake shrinks from sides of pan and a toothpick inserted into the middle comes out clean. Cool cake on a wire rack. When COMPLETELY cool, ice cake with Cream Cheese Icing; cut into slices and enjoy!
    4. 4
      DIRECTIONS for CREAM CHEESE ICING: Beat cream cheese, butter, and vanilla with a wire whisk or electric mixer until smooth and fluffy. Add confectioners' sugar, a little at a time, until it is is incorporated and icing is smooth.

    Ratings & Reviews:


    Nutritional Facts for German Apple Cake

    Serving Size: 1 (182 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 485.3
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 5.5 g
    Cholesterol 53.3 mg
    Sodium 232.8 mg
    Total Carbohydrate 75.4 g
    Dietary Fiber 2.7 g
    Sugars 55.7 g
    Protein 5.2 g

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