Ruth Wall's German Apple Cake

Ruth Wall's German Apple Cake created by cookiedog

I looooove apple cake. So when this one came to me in a publication from the Bucoda Improvement District, I tagged it immediately. Have not made it yet but certainly have added it to the list.

Ready In:
1hr 55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Prepare a large bundt or tube pan with a light coating of cooking spray.
  • Mix together the apples, sugar and cinnamon and set aside.
  • Add all of the ingredients for the batter to a large bowl and mix at medium speed for one minute. Scrape down the sides of the bowl to make sure all ingredients are being incorporated. Mix for an additional 3 minutes.
  • Pour one third of the batter into the baking pan. Cover with a layer using 1/2 the seasoned apples. Repeat with another 1/3 of batter and the remaining apples. Finish with the final 1/3 of batter.
  • Bake for 90 to 105 minutes. Remove from oven.
  • Cool for 10 minutes then invert onto a serving plate.
  • While the is cooling (10 minutes), combine all ingredients for the glaze. Drizzle on top of the cake.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@justcallmetoni
Contributor
@justcallmetoni
Contributor
"I looooove apple cake. So when this one came to me in a publication from the Bucoda Improvement District, I tagged it immediately. Have not made it yet but certainly have added it to the list."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Debbie P.
    My mom got this exact same recipe from a lady she worked with in a youth camp. Not the author named here many years ago. My mom passed away many years ago, but I found her recipe and made it today. It is a delicious cake.
  2. Benandcrissy C.
    Delicious! Very impressed!
  3. Tadah
    This cake is fantastic! My new favorite autumn cake.
  4. liljenn
    This was absolutely delicious. I made it exactly as written, and it turned out perfect. I may try substituting some apple sauce for the oil next time, just to make it a bit healthier but other than that I wouldn't change a thing.<br/>Thanks so much for posting!
  5. liljenn
    This was absolutely delicious. I made it exactly as written, and it turned out perfect. I may try substituting some apple sauce for the oil next time, just to make it a bit healthier but other than that I wouldn't change a thing.<br/>Thanks so much for posting!
Advertisement

Find More Recipes