Ruth Wall's German Apple Cake

READY IN: 1hr 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Prepare a large bundt or tube pan with a light coating of cooking spray.
  • Mix together the apples, sugar and cinnamon and set aside.
  • Add all of the ingredients for the batter to a large bowl and mix at medium speed for one minute. Scrape down the sides of the bowl to make sure all ingredients are being incorporated. Mix for an additional 3 minutes.
  • Pour one third of the batter into the baking pan. Cover with a layer using 1/2 the seasoned apples. Repeat with another 1/3 of batter and the remaining apples. Finish with the final 1/3 of batter.
  • Bake for 90 to 105 minutes. Remove from oven.
  • Cool for 10 minutes then invert onto a serving plate.
  • While the is cooling (10 minutes), combine all ingredients for the glaze. Drizzle on top of the cake.
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