This is a refreshing summer treat!
Make and share this Gazpacho recipe from Food.com.
- Reserve one tomato, 1/4 of the onion, a small piece of the pepper and 1/4 of the cucumber for garnish.
- Chop finely and mix.
- Put all ingredients in a food processor and blend until smooth.
- Serve chilled, garnished with reserved vegetables, and croutons if desired.
Since I was home alone, I updated this to 2 servings and had it all to myself. The flavor in this is very good. I didn't have an anaheim pepper so used a small jalapeno. The finished soup is smooth, and the crunchy pieces on top made for a nice combination. I really enjoyed this! Had it with breadsticks and a glass of red wine.
Very good and easy! I used about 5 garlic cloves and cut out the almonds.