Gazpacho

READY IN: 10mins
Recipe by canarygirl

This is a refreshing summer treat!

Top Review by MizzNezz

Since I was home alone, I updated this to 2 servings and had it all to myself. The flavor in this is very good. I didn't have an anaheim pepper so used a small jalapeno. The finished soup is smooth, and the crunchy pieces on top made for a nice combination. I really enjoyed this! Had it with breadsticks and a glass of red wine.

Ingredients Nutrition

Directions

  1. Reserve one tomato, 1/4 of the onion, a small piece of the pepper and 1/4 of the cucumber for garnish.
  2. Chop finely and mix.
  3. Put all ingredients in a food processor and blend until smooth.
  4. Serve chilled, garnished with reserved vegetables, and croutons if desired.

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