Gazpacho

Total Time
10mins
Prep
10 mins
Cook
0 mins

This is a refreshing summer treat!

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Ingredients

Nutrition

Directions

  1. Reserve one tomato, 1/4 of the onion, a small piece of the pepper and 1/4 of the cucumber for garnish.
  2. Chop finely and mix.
  3. Put all ingredients in a food processor and blend until smooth.
  4. Serve chilled, garnished with reserved vegetables, and croutons if desired.
Most Helpful

4 5

Since I was home alone, I updated this to 2 servings and had it all to myself. The flavor in this is very good. I didn't have an anaheim pepper so used a small jalapeno. The finished soup is smooth, and the crunchy pieces on top made for a nice combination. I really enjoyed this! Had it with breadsticks and a glass of red wine.

4 5

Very good and easy! I used about 5 garlic cloves and cut out the almonds.