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    You are in: Home / Recipes / Gazpacho Recipe
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    Gazpacho

    Gazpacho. Photo by canarygirl

    1/1 Photo of Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    canarygirl's Note:

    This is a refreshing summer treat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Reserve one tomato, 1/4 of the onion, a small piece of the pepper and 1/4 of the cucumber for garnish.
    2. 2
      Chop finely and mix.
    3. 3
      Put all ingredients in a food processor and blend until smooth.
    4. 4
      Serve chilled, garnished with reserved vegetables, and croutons if desired.

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    Ratings & Reviews:

    • on October 16, 2002

      45

      Since I was home alone, I updated this to 2 servings and had it all to myself. The flavor in this is very good. I didn't have an anaheim pepper so used a small jalapeno. The finished soup is smooth, and the crunchy pieces on top made for a nice combination. I really enjoyed this! Had it with breadsticks and a glass of red wine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2008

      45

    • on September 06, 2007

      45

      Very good and easy! I used about 5 garlic cloves and cut out the almonds.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Gazpacho

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 149.8
     
    Calories from Fat 81
    54%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 62.2 mg
    2%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.1 g
    24%
    Protein 3.4 g
    6%

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