NUTRITION INFO
Serving Size: 1 (338) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 104.6
Calories from Fat 44 g 42 %
Total Fat 4.9 g 7 %
Saturated Fat 0.7 g 3 %
Total Carbohydrate
15.2 g
5 %
Dietary Fiber 2.5 g 10 %
Sugars 9.6 g 38 %