Gazpacho

Name: Gazpacho
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 4 cups tomato juice; 1/2 cup finely chopped onion; 1 clove garlic, minced; 1 medium bell pepper, minced; 2 teaspoons honey (optional); 1 medium cucumber, peeled seeded and minced; 2 scallions, minced; 1/2 lemon, juice of; 1 lime, juice of; 2 tablespoons red wine vinegar; 1 tablespoon finely chopped basil; 1 tablespoon finely chopped tarragon; 1/4-1/2 teaspoon cumin; 1/4 cup minced fresh parsley; 2 -3 tablespoons olive oil; salt, to taste; pepper, to taste; cayenne, to taste; 2 cups diced fresh tomatoes