Chilled Tomato Gazpacho

"The best summer soup ever."
photo by alenafoodphoto photo by alenafoodphoto
photo by alenafoodphoto
photo by SashasMommy photo by SashasMommy
photo by alenafoodphoto photo by alenafoodphoto
photo by alenafoodphoto photo by alenafoodphoto
photo by SashasMommy photo by SashasMommy
Ready In:




  • Combine all ingredients in a large pot.
  • Refrigerate til ready to serve.

Questions & Replies

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  1. Judi Caston
    Very good Gazpacho recipe, I processed most of the veggies in this recipe in a food processor, in stages, so as not to make the consistency too mushy. I also upped the amount of cumin to a generous teaspoon, and added a minced jalapeno pepper, zesty and delicious!
  2. SaraFish
    Oh my goodness - this is fabulous! I also processed most of the veggies (and kept out a small handful of each first - to add later). I didn't have red wine vinegar so I subbed 4 tablespoons of red wine vinagrette salad dressing and left out the olive oil. I used dried basil and dried tarragon but fresh parsley. I added a scant teaspoon of salt, 1/4 t of pepper and 1/8 t cayenne plus a few dashes of tabasco and it was seasoned beautifully. And best of all - hang on to your hats - I used CANNED tomatoes!! I know, I know....purist gazpacho chefs will hate me....but it was excellent! I used one 16 ounce can of peeled, diced tomatoes with juice. Delicious!
  3. Bimmerknut
    This is a wonderfully delightful gazpacho recipe. I only added my own personal preferences to complete this dish. First was my all-time favorite herb which is cilantro and secondly I garnished with some diced avocado. Superb! Delicioso!
  4. Pebbles
    This is a wonderful blend of flavors and textures. I love it! I used V-8, and also added some chopped celery and radishes because I like extra crunch. I also used canned t omatoes, because the ones in the store are yukky and wayyyyy to costly. Thanks!
  5. Duffyanne
    This is GREAT! My DH and I both love this soup. We have been taking a small serving as part of our lunch each day this week (this is a great option for lunch especially as the warmer months approach-no warming required!) We like it so much that we are considering eliminating the rest of the lunch and increasing the serving of this WONDERFUL soup. Thank you for posting this great recipe!


I'm really just learning how to cook, but I hope that my skills at eating will really guide me in this endeavor. ;-) I think that sharing recipes on the internet is better than any cookbook. Of course, I founded Recipezaar, so I might be a little biased.
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