Lynn's Famous Gazpacho

Recipe by Leah K.
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender or very large food processor puree the tomatoes, red pepper, garlic, carrots, lemon juice, spices, olive oil,@ 1/2 of the cucumber chunks and a 1/2 cup of water.
  • Pour into a large bowl or tupperware container, stir in the remainder of the diced cucumber.
  • Cover and chill overnight or for at least three hours.
  • To serve, garnish soup with onion, avocado, cilantro, radishes, etc.
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