Garlic Shrimp and White Beans (Bon Appetit)

"This is from Bon Appetit Site. It was very yummy!"
 
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Ready In:
30mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Preheat broiler. Heat 2 tablespoons oil in a large, heavy, ovenproof skillet over medium heat. Add 1 garlic clove, chiles, and bay leaf and cook, stirring constantly, just until fragrant, 1–2 minutes (do not allow garlic to burn). Add tomato; season with salt and pepper. Cook, stirring and smashing tomato with the back of a wooden spoon, until tomato is completely broken down, about 5 minutes.
  • Add tomato paste and cook, stirring constantly, until paste is deep red and caramelized, 3–4 minutes. Stir in beans and broth. Bring to a brisk simmer and cook until juices are slightly reduced and thickened, 3–4 minutes. Season to taste with salt and pepper.
  • Combine remaining 2 garlic cloves, 2 tablespoons oil, shrimp, and paprika in a medium bowl; season with salt and pepper and toss to evenly coat shrimp. Scatter shrimp over beans in an even layer.
  • Broil until shrimp are golden and cooked through, about 3 minutes. Drizzle remaining 2 tablespoons oil over shrimp and beans; garnish with parsley. Serve with bread, if desired.
  • Dried chiles de árbol are available at Latin markets, specialty foods stores, and some supermarkets.

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Reviews

  1. This was very easy to prepare and clean up and was great for a weeknight meal. DH and I, despite the ingredient list, thought it a little bland in flavor. The only modification I made was to use vegetable broth for the chicken broth.
     
  2. Delicious. Easy to prepare. Easy clean-up.
     
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