Garlic Shrimp and White Beans (Bon Appetit)

READY IN: 30mins
Recipe by Lizzie Rodriquez

This is from Bon Appetit Site. It was very yummy!

Top Review by Dr. Jenny

This was very easy to prepare and clean up and was great for a weeknight meal. DH and I, despite the ingredient list, thought it a little bland in flavor. The only modification I made was to use vegetable broth for the chicken broth.

Ingredients Nutrition

Directions

  1. Preheat broiler. Heat 2 tablespoons oil in a large, heavy, ovenproof skillet over medium heat. Add 1 garlic clove, chiles, and bay leaf and cook, stirring constantly, just until fragrant, 1–2 minutes (do not allow garlic to burn). Add tomato; season with salt and pepper. Cook, stirring and smashing tomato with the back of a wooden spoon, until tomato is completely broken down, about 5 minutes.
  2. Add tomato paste and cook, stirring constantly, until paste is deep red and caramelized, 3–4 minutes. Stir in beans and broth. Bring to a brisk simmer and cook until juices are slightly reduced and thickened, 3–4 minutes. Season to taste with salt and pepper.
  3. Combine remaining 2 garlic cloves, 2 tablespoons oil, shrimp, and paprika in a medium bowl; season with salt and pepper and toss to evenly coat shrimp. Scatter shrimp over beans in an even layer.
  4. Broil until shrimp are golden and cooked through, about 3 minutes. Drizzle remaining 2 tablespoons oil over shrimp and beans; garnish with parsley. Serve with bread, if desired.
  5. Dried chiles de árbol are available at Latin markets, specialty foods stores, and some supermarkets.

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