Garlic Scape Soup

READY IN: 45mins
Recipe by Sonata

I haven't tried this yet because it's been too hot for soup, and I haven't had enough garlic scapes at any one time to make it! It sounds yummy though. The recipe did not give cooking times, so I'll have to let you know once I make it.

Top Review by WI Cheesehead

I got extra garlic scapes in my CSA box, so tried this. I sauteed them in a large skillet, then pureed, then added it all in a pot to cook. Instead of cream, I used pureed cauliflower (to make it no dairy). My child that usu. doesn't like soup ate all of his. If you eat a lot of it, it certainly cleans you out the next day! :)

Ingredients Nutrition


  1. Saute the garlic scapes and onion in olive oil over medium heat until soft. Add the thyme at the end.
  2. In food processor puree the vegetables and add chicken stock as needed to make a smooth paste.
  3. In saucepan heat the vegetable mixture and add remaining chicken broth.
  4. Bring to a simmer and add the cream.
  5. Season as needed.

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