Curly Noodle Chicken Soup

Name: Curly Noodle Chicken Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 9 serving(s)
Ingredients: 1 lb boneless skinless chicken breast, cut into 1/2 inch pieces; 1 large onion, chopped; 4 celery ribs, sliced; 2 medium carrots, sliced; 4 garlic cloves, minced; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons olive oil; 1/4 cup all-purpose flour; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/8 teaspoon pepper; 3 (14 1/2 ounce) cans chicken broth; 1 (14 1/2 ounce) can diced tomatoes, undrained; 6 ounces uncooked tri-color spiral pasta

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Recipe by hungrykitten

From Allrecipes.com. I haven't tried this yet but it sounds delicious.

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READY IN: 1hr 10mins

SERVES: 9

UNITS: US

INGREDIENTS

Nutrition

1

lb boneless skinless chicken breast, cut into 1/2 inch pieces
1

large onion, chopped
4

celery ribs, sliced
2

medium carrots, sliced
4

garlic cloves, minced
2

tablespoons butter or 2 tablespoons margarine
2

tablespoons olive oil
¹⁄₄

cup all-purpose flour
1

teaspoon dried basil
¹⁄₂

teaspoon dried oregano
¹⁄₈

teaspoon pepper
3

(14 1/2 ounce) cans chicken broth
1

(14 1/2 ounce) can diced tomatoes, undrained
6

ounces uncooked tri-color spiral pasta

DIRECTIONS

In a large saucepan or Dutch oven, saute the chicken, onion, celery, carrots and garlic in butter and oil for 5 minutes.
Stir in the flour, basil, oregano and pepper until blended.
Gradually add broth and tomatoes.
Bring to a boil.
Reduce heat; cover and simmer for 1 hour.
Return to a boil; stir in the pasta.
Reduce heat; simmer, uncovered for 12-15 minutes or until pasta is tender.

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Curly Noodle Chicken Soup

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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