Garlic Scapes Potatoes
photo by KrisLady
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 1⁄2 lbs yukon gold potatoes
- 1⁄2 cup butter
- 1⁄2 cup garlic scape, very finely chopped
- 1⁄3 cup whipping cream
directions
- Cook potatoes in salted boiling water until tender.
- Melt butter& saute scapes for about 5 minutes.
- Remove from heat& stir in cream.
- Drain potatoes& mash.
- Add garlic mixture& combine well.
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Reviews
-
These are excellent mashed potatoes!!! The garlic taste is very nice and not overpowering. I used red potatoes instead of the Yukon Golds. I also used half-and-half instead of the cream. They were creamy!! I am going to make this again but next time I will use the cream to make them even creamier. Thanks CountryLady for a great recipe!
RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
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