Asian Mushroom Soup

"This is from a cookbook by Dave Lieberman. I haven't tried it yet but am posting it here for safekeeping."
 
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Ready In:
1hr 5mins
Ingredients:
12
Serves:
8-10
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ingredients

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directions

  • Combine the broth, soy sauce, fish sauce, ginger and shallots in a large saucepan or stockpot.
  • Heat over medium heat and bring to a simmer.
  • Add the remaining ingredients except the snow peas, scallions and sesame oil.
  • Simmer 30 minutes, then add the snow peas. Cook just a few minutes longer, until the snow peas have softened slightly but are still bright green.
  • Add the scallions to the pot, remove from heat and ladle into serving bowls.
  • Drizzle a bit of sesame oil over the top of each serving.

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Reviews

  1. This is the best soup I have ever had. I am an admitted mushroom freak, so I knew I would like it. I made this the day after I saw Dave make this on his show on Food Network. I don't use shallots or snow peas in this recipe. I use 1/2 of a napa cabbage and one bunch of bok choy, and I add a bag of shelled edamame. If you make this, please do not omit the sesame oil - it's the icing on the cake!
     
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