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    You are in: Home / Recipes / Garlic Scallops Recipe
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    Garlic Scallops

    Garlic Scallops. Photo by breezermom

    1/1 Photo of Garlic Scallops

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    threeovens's Note:

    You can use either bay scallops or sea scallops for this recipe. They are served in a rich and creamy garlic sauce. Serve over rice pilaf. This recipe comes from Western Fisheries in Western Australia.

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    1. 1
      In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften (don't let color), for about 2 minutes; add the scallops and lightly cook on one side for about 20 seconds, turn, let cook another 20 seconds, then remove and set aside.
    2. 2
      Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
    3. 3
      Return scallops and add green onions, stirring until heated through.
    4. 4
      Serve scallops over rice pilaf, if desired, pouring sauce over all; garnish with chives or parsley.

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    Ratings & Reviews:

    • on August 11, 2012


      Very good scallops. Love garlic and scallops, and this was delicious. My sauce didn't thicken up quite like I wanted, but it tasted great. Made for ZWT8.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Scallops

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 180.1
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 2.8 g
    Cholesterol 38.4 mg
    Sodium 462.8 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 0.9 g
    Sugars 1.7 g
    Protein 15.4 g

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