Broiled Sea Scallops

Name: Broiled Sea Scallops
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 1/2 cup dry vermouth; 1 tablespoon vegetable oil; 1 garlic clove, crushed; 3/4 teaspoon salt; 2 tablespoons parsley, chopped; 1 lb sea scallops; 1 tablespoon butter, melted; 1/2 cup breadcrumbs; paprika

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Recipe by Oolala

This is basically the way my DH has made, and enjoys scallops! He likes Bay scallops but I like the larger sea scallops. Either will work. There is a 1 hour marination. Serve with a crusty bread and green veggie.

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READY IN: 1hr 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup dry vermouth
1

tablespoon vegetable oil
1

garlic clove, crushed
³⁄₄

teaspoon salt
2

tablespoons parsley, chopped
1

lb sea scallops
1

tablespoon butter, melted
¹⁄₂

cup breadcrumbs
paprika

DIRECTIONS

In a medium bowl, mix vermouth, oil, garlic, salt and parsley. Add the scallops and stir. Marinate, covered, in the refrigerator for 1 hour.
Preheat broiler.
Toss melted butter with bread crumbs.
Spoon marinade and scallops into a baking dish or 4 individual ramekins. Place 2" from heat and broil 3 minutes. Turn scallops and sprinkle with bread crumbs and paprika and broil for another 3 minutes.

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