Garlic Scallops

Garlic Scallops created by Chef floWer

A nice change from garlic prawns--a great meal for a special dinner.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Fry garlic and onion in oil on a med-high heat for 2 mins, but don't allow to colour.
  • Add scallops, lightly cook on 1 side for 20 seconds.
  • Continue to turn and cook for another 20 seconds then remove from pan.
  • On medium high heat, add the splash of wine and reduce for 1 minute.
  • Add cream and reduce until the sauce thickens to a nice coating consistency.
  • Add scallops, spring onions and gently toss in sauce for 1 minute.
  • Place scallops on a mound of rice pilaf and pour over sauce, then garnish with parsley.
  • You can always omit some scallops and add prawns.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Latchy
Contributor
@Latchy
Contributor
"A nice change from garlic prawns--a great meal for a special dinner."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Elkaybee
    I did start out to make this a scallop dish, but after seeing that it worked with prawns... that is what I decided to do. Green prawns are always a standby in my freezer! I made this outstanding recipe for Mother's Day& served it over rice. For such a quick and easy dish to prepare the result was amazing! Many thanks for sharing this recipe.
  2. Chef floWer
    Very nice scallop dish, I loved the taste it was very delicious. Easy to prepare. The only change I made was I add prawns. Served with Turkish Bread. Thank you Latchy. RIP
  3. Chef floWer
    Garlic Scallops Created by Chef floWer
  4. Jellyqueen
    Great recipe...one of my all time favorites. Thanks for sharing.
  5. Chabear01
    Garlic Scallops Created by Chabear01
Advertisement

Find More Recipes