Hot Salami Baguettes

Recipe by ImPat
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degree celsius.
  • Combine, butter, salami, tomato pesto, parsley and parmesan cheese in a bowl and mix well.
  • Slice baguette/s into approximately 1.5cm slices, but don't cut all the way through.
  • Spread salami butter in between slices and then wrap baguette/s in foil.
  • Bake for 15 to 20 minutes.
  • OR if preferred place the foil wrapped baquette/s on a heated barbecue place for about 20 minutes, turning often until heated through.
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