Sticky Onion and Sausage Baguettes

Recipe by Noo8820
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 200 degrees Fahrenheit or 180 degrees Celsius or Gas 6.
  • Drizzle the honey over the sausages.
  • Roast sausages for 20 minutes until cooked through.
  • While the sausages are cooking, finely slice the onion.
  • Sizzle onion in a frying pan with the balsamic vinegar and the demerara sugar until soft and sticky.
  • Serve the sausages and sticky onion in small baguettes.
Advertisement