Picnic Basket Baguettes
photo by Diana 2
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 8 ounces soft-style chive & onion cream cheese
- 1 tablespoon lemon juice
- 1 tablespoon dijon-style mustard
- 1⁄4 teaspoon garlic pepper seasoning
- 8 ounces loaf sourdough bread (baguette) or 8 ounces French bread (baguette)
- 8 ounces boneless fully cooked smoked turkey breast, sliced
- 4 slices provolone cheese (2-3 ounces)
- 7 ounces roasted sweet peppers, drained and sliced (or 2 red and or green sweet peppers roasted and sliced)
- 1 cup spinach leaves
- fresh spinach leaves
directions
- For the cream cheese spread, stir together the cream cheese, lemon juice, mustard and garlic pepper.
- Split sourdough loaf or baguette horizontally and spread cut sides with the cream cheese spread.
- On bottom half of the loaf, layer turkey, Provolone or Swiss cheese, sweet peppers and spinach. Cover with top of loaf. Slice crosswise into 4 pieces. Wrap sandwiches in plastic wrap or waxed paper and chill until serving time, up to 6 hours.
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Reviews
-
I made this on mini sub buns, and served for supper tonight. I thought this was an excellent combination of ingredients. The only change I made was to use Jalapeno Havarti instead of provolone or swiss. This is also the first time I've roasted peppers, so thank you for those instructions LondonKarma. They were superb in the sandwich, and I'll be making those again often. The instructions mentioned using spinach as one of the layers, but it's not listed in the ingredient list. Probably just a slip of the finger. ;) Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.
Tweaks
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I made this on mini sub buns, and served for supper tonight. I thought this was an excellent combination of ingredients. The only change I made was to use Jalapeno Havarti instead of provolone or swiss. This is also the first time I've roasted peppers, so thank you for those instructions LondonKarma. They were superb in the sandwich, and I'll be making those again often. The instructions mentioned using spinach as one of the layers, but it's not listed in the ingredient list. Probably just a slip of the finger. ;) Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.
RECIPE SUBMITTED BY
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