Roasted Bartlett Pear Salad

Recipe by Malarkey Test
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Toss the pears in melted butter and sugar.
  • Roast at 500 degrees til slightly browned on both sides.
  • Take out to cool slightly, but you can serve slightly warm on salad.
  • Whisk the oil, vinegar, salt and pepper together to make the dressing.
  • Toss the arugula, pears and dressing til all leaves are coated.
  • Toss again gently with the cheese and nuts or just sprinkle on top of each plate.
Advertisement