Futomaki - Big Sushi Roll
photo by Lille
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
24 pieces
ingredients
- 3 sheet nori
- 15-20 large shrimp, cooked
- 3 imitation crab sticks
- 78.78 ml carrot, finely grated
- 1 small cucumber (preferably Lebanese or Japanese)
- 1 avocado
- 2 leaf romaine lettuce
- 946.36 ml cooked rice, seasoned with sushi vinegar (see #315511 Easy Sushi Rice)
- 59.14 ml rice vinegar
directions
- Cut sea sticks in half lengthwise.
- Cut cucumber lengthwise into narrow strips.
- Halve avocado, remove pit and slice into strips. Remove center ribs and shred lettuce.
- Mix one cup of water with the rice vinegar in a small bowl and set aside to use as hand vinegar, to rinse your hands and keep the rice from sticking to them.
- Place a piece of plastic wrap on a bamboo rolling mat. Place a piece of nori, rough side up on the plastic wrap.
- Take a handful of rice and spread it over half of the nori, leaving 1" on the far side of the nori clear. Repeat to cover the other half of the seaweed sheet.
- Arrange 5-6 shrimp in a row about 2" from the close edge.
- Add a row of sea sticks, then a row of shredded lettuce.
- On top of the shrimp, place slices of avocado and shredded carrots so the ingredients are piled like logs of wood. One third of each of the filling ingredients should be used for each roll.
- Pick up the mat from the near side and roll it up, pressing gently. Remove from rolling mat. Repeat steps to make two more rolls.
- Cut each roll into 8 slices. Serve with soy sauce, wasabi and pickled ginger.
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RECIPE SUBMITTED BY
I am a stay-at-home-mom, or rather, drive-around-in-the-minivan mom to DS7, DD6, DD5 and DS1. DH is lactose intolerant so I have learned to work around that in my recipes. I started baking cookies and such when I was about 9, and cooking daily suppers when I was 13 so I have been in the kitchen for a good percentage of my life already. It's a good thing that it's my favourite place to be!
My favourite appliance is a rice cooker, with the Kitchenaid mixer running a close second. DH bought a Traeger wood pellet barbecue for Mother's Day a few years ago and it is amazing.
I almost always wear an apron in the kitchen because I'm a sloppy cook and stained too many shirts. My favourite is from www.ashtongreen.com, a Canadian website that sells great kitchen stuff.
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