Rainbow Sushi
A vivid roll of rice and veggies wrapped in a crisp nori seaweed is an edible rainbow on a plate. Don't forget the soy sauce!
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INGREDIENTS
Nutrition- 4cups cooked sushi rice
- 2
- 3⁄4teaspoon powdered beets
- 3⁄4teaspoon turmeric powder
- 1⁄2teaspoon blue spirulina
- 1⁄2teaspoon green tea powder (matcha)
- 4
- 1
- 1
- 1
- 1
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DIRECTIONS
- After cooking sushi rice, mix in seasoned rice vinegar.
- Divide the rice evenly into 5 separate bowls.
- For red rice, mix 1/2 teaspoon of beet powder.
- For yellow, mix 1/2 teaspoon of turmeric powder.
- Forr blue, mix 1/2 teaspoon of blue spirulina.
- For green, mix 1/2 teaspoon of matcha powder.
- For orange, mix 1/4 teaspoon of beet and 1/4 teaspoon of turmeric powder.
- Place seaweed/nori sheet on a bamboo sushi mat.
- Spread a thin layer of each color a la rainbow.
- Lay down about 3 sliced red bell pepper strips, 3 avocado strips, 3 carrot strips, and 3 strips of orange bell pepper strips in the middle of the mat; make sure to leave some room in the front of back area.
- Roll evenly and snug.
- Unfurl the sushi mat.
- Cut into 1/2 inch slices.
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