Rainbow Sushi

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • After cooking sushi rice, mix in seasoned rice vinegar.
  • Divide the rice evenly into 5 separate bowls.
  • For red rice, mix 1/2 teaspoon of beet powder.
  • For yellow, mix 1/2 teaspoon of turmeric powder.
  • Forr blue, mix 1/2 teaspoon of blue spirulina.
  • For green, mix 1/2 teaspoon of matcha powder.
  • For orange, mix 1/4 teaspoon of beet and 1/4 teaspoon of turmeric powder.
  • Place seaweed/nori sheet on a bamboo sushi mat.
  • Spread a thin layer of each color a la rainbow.
  • Lay down about 3 sliced red bell pepper strips, 3 avocado strips, 3 carrot strips, and 3 strips of orange bell pepper strips in the middle of the mat; make sure to leave some room in the front of back area.
  • Roll evenly and snug.
  • Unfurl the sushi mat.
  • Cut into 1/2 inch slices.
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