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    You are in: Home / Recipes / Fruit Smoothie No Bake Cheesecake Recipe
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    Fruit Smoothie No Bake Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Carmen B.'s Note:

    This recipe comes from Kraft. It is so easy to make that children can make this.I've used just one kind of berry as well as mixed berries with this cheesecake. You can't get any easier for a cheesecake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs and butter; press firmly onto bottom of prepared pan. Refrigerate while preparing filling.
    2. 2
      BEAT cream cheese spread and sugar in large bowl with electric mixer on medium speed until well blended. Smash drained berries with fork; stir into cream cheese mixture. Gently stir in 2 cups of the whipped topping. Spoon over crust; cover.
    3. 3
      REFRIGERATE 6 hours or overnight until firm. Use foil handles to remove cheesecake from pan before cutting into pieces to serve. Top with the remaining 1 cup whipped topping. Store leftover cheesecake in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Fruit Smoothie No Bake Cheesecake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 276.3
     
    Calories from Fat 181
    65%
    Total Fat 20.1 g
    31%
    Saturated Fat 12.7 g
    63%
    Cholesterol 55.4 mg
    18%
    Sodium 327.5 mg
    13%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 12.0 g
    48%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    frozen mixed berries

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