Fruit Smoothie No-Bake Cheesecake

Recipe by Sydney Mike
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR THE CRUST: Line 13"x9" baking dish with foil, with ends of foil extending over sides of pan [to be used as handles].
  • Mix graham crumbs, butter & 2 Tbsp sugar.
  • Press firmly onto bottom of prepared pan.
  • Refrigerate while preparing filling.
  • FOR THE FILLING: In large bowl with electric mixer on medium speed, beat cheese & 1/2 cup sugar until well blended.
  • In another bowl, smash drained berries with fork.
  • Stir berries into cheese mixture.
  • Gently stir in 2 cups whipped topping.
  • Spoon over crust.
  • Cover & refrigerate 4 hours or until firm.
  • Use foil handles to remove cheesecake from pan before cutting into pieces to serve.
  • Top each piece with dollops of remaining whipped topping.
  • Store leftovers in refrigerator.
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