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    You are in: Home / Recipes / Fruit Punch Recipe
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    Fruit Punch

    Fruit Punch. Photo by diner524

    1/4 Photos of Fruit Punch

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    I'mPat's Note:

    From Australian BH&G Diabetic Living issue 12 2007.

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    Units: US | Metric

    • 1 apple (skin left on, cored and finely chopped)
    • 1 orange (skin and white pith removed and finely chopped)
    • 125 g strawberries (hulled and finely chopped)
    • 330 ml unsweetened apple juice (chilled - 1 1/3 cups)
    • 375 ml unsweetened pineapple juice (chilled - 1 1/2 cups)
    • 1 liter diet Sprite (diet lemonade was specified chilled - 4 cups)


    1. 1
      In a large punch bowl or mixing bowl place the apple, orange and strawberries.
    2. 2
      Pour over the apple juice and pineapple juice and then stir in the diet lemonade.
    3. 3
      Stir to combine and serve.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on September 14, 2012


      Wonderful fruit punch!!! I made this in a scaled back version to serve one. Nice fruit combination and loved the Sprite Zero/fizz with the fruit juices. After I drank the liquid I got a spoon and ate the fruit. Thanks so much for sharing the recipe. Made for 123 Tag Game.

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    • on September 04, 2011


      Very tasty punch, light and refreshing. I made 3 servings in a small pitcher, adding the sprite as I poured each serving. Great just as specified; I must admit I added a splash of rum to my second glass and that was great too :) Thanks for sharing your recipe!

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    • on November 22, 2009


      Fantastic punch. I had to make 3 lots over the afternoon. It was really good. I will be making it again for xmas day. They didin't even open the sparkling wine i bought. Made for Ed'n 9: MAKE MY RECIPE- Tag game.

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    Read All Reviews (4)


    Nutritional Facts for Fruit Punch

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 69.2
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 10.4 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 1.4 g
    Sugars 13.4 g
    Protein 0.6 g

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