Fried Salmon Patties
photo by Smpl Plzurs
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 (7 ounce) cans pink salmon
- 2 tablespoons flour
- 2 large eggs (slightly beaten)
- 1 medium onion (diced)
- salt and pepper
directions
- Add salmon to a medium bowl (do not drain).
- Remove bones; add the flour, eggs, onion and salt and pepper.
- Beat with an electric mixer until well incorporated.
- In a large skillet, heat enough oil to cover the bottom of the pan.
- With a medium spoon, add salmon spreading them into round patties (you can make large or small).
- Let them cook on one side 10 minutes, then flip cook 10 minutes more.
- ENJOY!
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Reviews
-
I have been married 6yrs and my husband has been longing for me to make salmon patties. I found this recipe and I finally made salmon patties for him. I'm telling you, he could hardly wait to ask the blessing. I thought he was going to just dive in without finishing the prayer. He could hardly contain himself. He said they were absolutely perfect. Thank You Thank You Thank You
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RECIPE SUBMITTED BY
Adam K.
warrensville hts., ohio
WHAT UP PEEPS!! I LIVE IN COLUMBUS, OHIO. I'M HAPPY THAT I CAN SHARE SOME OF MY RECIPES AND LOOKING FORWARD TO TRYING SOME OF YOURS. OH DID I MENTION I WAS A STEELERS FAN??