Fried Potato and Onion Patties
photo by Bergy
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 medium potatoes, peeled and shredded
- 1 small onion, minced fine
- 1 beaten egg
- 1 tablespoon flour
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon cayenne pepper
- vegetable oil (for frying)
directions
- Place potatoes between paper towels to squeeze out excess moisture.
- Combine all ingredients except oil and mix well.
- Heat 1/8" of oil in a large skillet and drop mixture 1/4 cup at a time into hot oil.
- Press mixture into 3" rounds with the back of a spoon.
- Fry until golden brown, turning once.
- Drain on paper towels.
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Reviews
-
I'm pregnant with my first and having been craving potatoes in all forms this week. Hubby made these for dinner tonight and they really hit the spot. Perfectly crispy on the outside and soft and moist on the inside. The cayenne pepper added just the right amount of kick and flavor. We didn't change a thing and will definitely make them again! Thanks! :)
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.