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    You are in: Home / Recipes / Fried Potato and Onion Patties Recipe
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    Fried Potato and Onion Patties

    Fried Potato and Onion Patties. Photo by Bergy

    1/1 Photo of Fried Potato and Onion Patties

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Marie's Note:

    Makes a great side dish for any meal. To make it easier, use unseasoned prepared hash browns from the refrigerator section of your grocery. Cook time is approximate per batch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes between paper towels to squeeze out excess moisture.
    2. 2
      Combine all ingredients except oil and mix well.
    3. 3
      Heat 1/8" of oil in a large skillet and drop mixture 1/4 cup at a time into hot oil.
    4. 4
      Press mixture into 3" rounds with the back of a spoon.
    5. 5
      Fry until golden brown, turning once.
    6. 6
      Drain on paper towels.

    Ratings & Reviews:

    • on March 14, 2012

      55

      I'm pregnant with my first and having been craving potatoes in all forms this week. Hubby made these for dinner tonight and they really hit the spot. Perfectly crispy on the outside and soft and moist on the inside. The cayenne pepper added just the right amount of kick and flavor. We didn't change a thing and will definitely make them again! Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2008

      45

      These were really good. I served them with smoothies for breakfast. I love the spiciness of them, and they went great with ketchup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2008

      55

      We enjoy these and I have made several times now, especially when I am serving something else that might not be so popular (always have at least 1 menu item that you know is a winner!). I usually use egg substitute to reduce cholesterol and this works well (also handy when cutting recipe in half).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Fried Potato and Onion Patties

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.5
     
    Calories from Fat 12
    54%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 46.5 mg
    15%
    Sodium 612.6 mg
    25%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.4 g
    9%
    Protein 6.2 g
    12%

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