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    You are in: Home / Recipes / Fried Mushroom Appetizers Recipe
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    Fried Mushroom Appetizers

    Fried Mushroom Appetizers. Photo by Lavender Lynn

    1/1 Photo of Fried Mushroom Appetizers

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Mama T of Two's Note:

    I have to make sure to make extras because they disappear quickly

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs and milk together until fluffy.
    2. 2
      Mix in pepper.
    3. 3
      Dip mushrooms into egg mixture.
    4. 4
      Then roll in bread crumbs.
    5. 5
      Heat butter in a large skillet over medium heat until hot.
    6. 6
      Fry mushrooms stirring occasionally until they are tender and batter is brown.

    Ratings & Reviews:

    • on October 31, 2008

      55

      Quick, Easy, Delicious. I did sprinkle w/grated parmesan while still hot. Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2008

      55

      Tasty little appetizer that disappeared in minutes. Made for PAC October 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Mushroom Appetizers

    Serving Size: 1 (68 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 154.1
     
    Calories from Fat 100
    64%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.4 g
    32%
    Cholesterol 67.2 mg
    22%
    Sodium 294.2 mg
    12%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.5 g
    6%
    Protein 4.5 g
    9%

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