Bacon Roll Appetizers

Recipe by AMD918
READY IN: 40mins
SERVES: 24-30
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb bacon
  • 1
    loaf bread
  • 1
    (10 1/2 ounce) can cream of mushroom soup (cream of chicken soup also works well)
  • toothpick
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DIRECTIONS

  • Cut crusts off bread slices and then cut all slices in half.
  • Cut all slices of bacon into thirds.
  • Spread all of the crustless bread halves with cream of mushroom soup. Take 1/3 of slice of bacon and lay the bread slice on top of it, and roll up. Secure with a toothpick. Place on cookie sheet (that has lip on it) Continue until all bread is used up.
  • You can freeze them at this point or bake in the oven on 425 degrees until browned--approximately 20 minutes (turn 1/2 way through baking). (Do not broil as the bread will burn before the bacon is sufficiently cooked).
  • Note: If you freeze them, you don't have to defrost them before cooking.
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