Phena's Baked Turkey Flautas #A1

Recipe by trephena
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Heat a large skillet, lightly coated with olive oil, over medium heat. Add turkey, crumbling with a fork, onion, garlic and A1, continue cooking until ground turkey is done. Remove from heat.
  • In a medium bowl, combine goat cheese, salsa, lime juice, cumin, chili powder and smoked paprika. Mix well. Add spinach and corn, stir to combine.
  • Add goat cheese mixture to ground turkey, stir to combine.
  • Spray a cookie sheet lightly with olive oil.
  • Spoon 1 1/2 tbsp turkey mixture onto lower third of tortilla. Roll tortilla as tightly as you can and place on cookie sheet, seam side down. Repeat with remaining tortillas.
  • Spray tops of tortillas lightly with olive oil.
  • Bake for 20-25 minutes or until crisp and golden brown.
  • These should served warm and topped with: sour cream, salsa, guacamole, shredded cheese or any dipping sauce of your liking.
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